Wilde Beest
Serious Food. Serious Drinks. No Serious People.
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Copy of Food

 
 

SMALL PLATES

BEAU SOLEIL
deep water oyster, wild oregano vinegar, bakluti chili oil, smoked salt

SMOKED MUSSEL
shaved cauliflower, cauliflower creme, rosemary oil, lime, castelrosso, pine bud syrup

CRUSTACEAN TART
buttered crawfish, aerated hollandaise, creole sofrito, celery, bell pepper, lemon, chili

SUNCHOKE
cashew creme, dried black olive, sunflower seed, sunchoke chips

BLUE OYSTER MUSHROOM
root jus, roasted seaweed, sesame, aged soy, dried mushroom

SWORDFISH BELLY
black pepper, cocoa, sherry vinegar, smoked swordfish mousse

large plates

MUSHROOM SPAETZLE
morel cream, root bacon, mushroom jus, gjetost, dandelion 

MONKFISH TAIL
fennel, artichoke, harissa, pea froth, english peas, fennel shoots, paprika oil

LAMB BREAST
carrots poached in lamb fat, coriander jelly, creme fraiche

PORK JOWLS
whey poached turnip, oyster tare, puffed barley

BRASSICAS
turnip, rapini, rutabaga, cauliflower, pinenut gremolata, sour cabbage jus, wilted ramps

AKAUSHI STRIP
strip steak, smashed creamers, butter, lemon, ramp & rhubarb pickle, grated pigs heart


Desserts

RUM BABAS
yeasted dough, earl grey foam, apricot jam

PANNA COTTA
vanilla panna cotta, rhubarb gel, roasted strawberry

RUTABAGA PUDDING
rutabaga pudding, goats milk yogurt, burnt maple syrup, molasses streusel 

MARSCARPONE SUNDAE
mascarpone ice cream, red Spanish peanuts, salted caramel, marshmallow

SORBETS & ICE CREAMS
mascarpone cream
coconut cashew
100% mint
honeydew melon
strawberry sour cream
black chocolate
3/each