Wilde Beest
Serious Food. Serious Drinks. No Serious People.
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Copy of Food

 
 

SMALL PLATES

TOMATO & TUNA
heirloom tomato, tomato-tamarind chutney, mint, sweet Chile, shaved bonito. 12

SMOKED CARROTS
carrot leaf pesto, whipped sheeps milk, harissa bbq, carrot vinegar. 13

RADISHES
scallop and swordfish bagna cauda, smoked sea salt, lemon, oregano, mint. 8

SWORDFISH BELLY
grilled swordfish belly, sherry vinegar jelly, smoked swordfish pate. 16

GREEN TOMATO CONSOMMÉ
blue crab, green tomato and dill broth, soft herbs, garden vegetables, chili and horseradish oil. 16

COMPRESSED WATERMELON
strawberry jalapeno vinaigrette, mint, feta, green chili puree. 9

large plates

TETE DE PORK CAVATELLI
Pan Fried Tete de Pork, chili relish, oregano, sweet and sour broth, tomato. 27

PAN SEARED TROUT
Cucumber Relish, ginger, tarragon, dill, blue crab, lemon-garlic skordalia, calabrian chile. 25

PORK SUGO
Slow Cooked Pork Jowl, tomato-vinegar broth, green peas, barley, summer vegetables, garlic creme, pesto, herbs. 24

DIVER SCALLOP
Pan Seared Scallops, smoked almond milk, clam poached turnips, preserved scallop, curry, green apple jus. 26

CASSOULET
White Beans, cashew paneer, romanesco, oregano flower, sunflower-mint pesto. 20

SMOKED DUCK
Eggplant and Tomato Agrodolce, pomegranate and tomato glaze, sunflower, oregano. 32


Desserts

PANNA COTTA
vanilla panna cotta, rhubarb gel, roasted strawberry

RUTABAGA PUDDING
rutabaga pudding, goats milk yogurt, burnt maple syrup, molasses streusel 

MARSCARPONE SUNDAE
mascarpone ice cream, red Spanish peanuts, salted caramel, marshmallow

SORBETS & ICE CREAMS
mascarpone cream
coconut cashew
molasses
crab apple
salted honey
3/each